PROFESSIONALS - Cake and Sugar

Why attend Cake and Sugar?

Get yourself talked about in the press, conduct market research

Expand your database, work on your brand image

Sign contracts

Promote, inform, network, sell

Realise opportunities thanks to targeted contacts

Meet a large number of potential Belgian and foreign customers

Invite your loyal customers

Market your products and enhance your brand image

Raise the awareness and interest of young people in cake design, as they are your future customers.

Reap the benefits of an extensive communication campaign: newsletter, website, partner publications, etc.

How to participate in Cake & Sugar?

You are a professional and wish to exhibit at Cake & Sugar in Brussels? Simply send us a mail to or call us at +32 2 808 41 68.

Registration form

General conditions

In Dutch click here. In French click here.

How to contact us?

Project Manager
Catherine de laminne 
+32 2 808 41 68

Commercial & Administrative Assistant
Christel Lalague
+32 2 808 41 73

Commercial & Administrative Assistant
Aurélie Dalle
+32(2) 808 41 67